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    • Cardiorespiratory Coordination During Exercise in Adults With Down Syndrome 

      Oviedo, Guillermo R.; Garcia Retortillo, Sergi; Carbó-Carreté, Maria; Guerra-Balic, Myriam; Balagué, Natàlia; Javierre, Casimiro; Guàrdia Olmos, Joan (Frontiers in Psychology, 2021, Vol. 12, article 704062, 2021)
      Introduction: Down syndrome (DS) is a chromosomal disorder affecting simultaneously cardiovascular and respiratory systems. There is no research studying the coupling between these systems during ...

    • Hemodynamic and cardiorespiratory responses to submaximal and maximal exercise in adults with Down syndrome 

      Oviedo, Guillermo R.; Carbó-Carreté, Maria; Guerra-Balic, Myriam; Tamulevicius, Nauris; Esquius, Laura; Guàrdia Olmos, Joan; Javierre, Casimiro (Frontiers in Psychology, 2022, Vol. 13, 2022-08)
      Introduction: The genetic disorder causing Down syndrome (DS) affects the cardiorespiratory and hemodynamic parameters. When exercising, sufficient blood flow is necessary for active muscles. Cardiac ...

    • Impaired glucose tolerance and cardiovascular risk factors in relation to infertility: a Mendelian randomization analysis in the Norwegian Mother, Father, and Child Cohort Study 

      Hernáez, Álvaro; Lee, Yunsung; Page, Christian Magnus; Skåra, Karoline Hansen; Håberg, Siri Eldevik; Magnus, Per; Njølstad, Pål R.; Andreassen, Ole A.; Corfield, Elizabeth C.; Havdahl, Alexandra; Fraser, Abigail; Burgess, Stephen; Lawlor, Deborah A.; Magnus, Maria Christine (Human Reproduction, 2024, 39(2), 436-441, 2023-11)
      STUDY QUESTION Are impaired glucose tolerance (as measured by fasting glucose, glycated hemoglobin, and fasting insulin) and cardiovascular disease risk (as measured by low-density lipoprotein cholesterol, ...

    • Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial 

      González Palacios, Sandra; Oncina Canovas, Alejandro; Garcia de la Hera, Manuela; Martínez-González, Miguel Ángel; Salas Salvadó, Jordi; Corella Piquer, Dolores; Schröder, Helmut; Martínez, José Alfredo; Alonso Gómez, Ángel M.; Wärnberg, Julia; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones Madueño, Francisco J.; Lapetra, José; Serra Majem, Lluís; Cano-Ibáñez, Naomi; Tur, Josep A.; Martín Sánchez, Vicente; Pintó Sala, Xavier; Delgado-Rodríguez, Miguel; Matía Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros, Emilio; Bes-Rastrollo, Maira; Atzeni, Alessandro; Sorli, Jose V.; Zomeño, M. Dolores; Peña Orihuela, Patricia J; Compañ-Gabucio, Laura; Barón López, Francisco Javier; Zulet, M. Angeles; Konieczna, Jadwiga; Casas, Rosa; Garrido-Garrido, Eva; Tojal Sierra, Lucas; Gómez-Pérez, Ana Maria; Ruiz-Canela, Miguel; Palau Galindo, Antoni; Saiz, Carmen; Pérez-Vega, Karla Alejandra; García Rios, Antonio; Torres-Collado, Laura; Basterra-Gortari, Francisco Javier; Garcidueñas Fimbres, Tany Elizabeth; Malcampo, Mireia; Vioque, Jesús (Atherosclerosis, 2023, 377: 12-23, 2023-07)
      Background and aims The association between changes in ultra-processed food (UPF) consumption and cardiometabolic risk (CMR) factors remains understudied. We evaluated the association between changes ...

    • Sourdough bread with different fermentation times: A randomized clinical trial in subjects with metabolic syndrome 

      Pérez-Vega, Karla Alejandra; Sanllorente Melenchon, Albert; Zomeño, M. Dolores; Quindós, Ana; Muñoz-Martínez, Júlia; Malcampo, Mireia; Aldea-Perona, Ana; Hernáez, Álvaro; Lluansí, Aleix; Llirós, Marc; Elias, Isidre; Elias Masiques, Núria; Aldeguer, Xavier; Muñoz, Daniel; Gaixas Vasallo, Sònia; Blanchart, Gemma; Schröder, Helmut; Hernando Redondo, Javier; Carrón, Nerea; González-Torres, Pedro; Konstantinidou, Valentini; Fitó Colomer, Montserrat; Castañer, Olga (Nutrients, 2024, 16(15): 2380, 2024-07)
      The Mediterranean diet, featuring sourdough bread, shows promise in managing metabolic syndrome. This study explored the effects of two sourdough breads, with differing fermentation times but similar ...