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Listando por materia "Herbal infusions"

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    • Advanced mass spectrometry profiling of phenolic and minerals compounds in herbal beverages 

      Pineda Puig, Laura; Cabré Boqué, Meritxell; Verdaguer Ferrer, Ariadna; Fernández Ruano, Laura; Lliberia i Blasco, Josep Lluís; Artigues Cladera, Margalida (Food Chemistry, 2023-07-01)
      The global pandemic of COVID-19 has led to an increased interest in herbal infusions as natural remedies since 2020. This has also heightened the need for controlling the composition of these dietary ...