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Browsing by Subject "Aliments processats"

Now showing items 1-6 of 6

    • Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing 

      Huybrechts, Inge; Rauber, Fernanda; Nicolas, Geneviève; Casagrande, Corinne; Kliemann, Nathalie; Wedekind, Roland; Biessy, Carine; Scalbert, Augustin; Touvier, Mathilde; Aleksandrova, Krasimira; Jakszyn, Paula; Skeie, Guri; Bajracharya, Rashmita; Boer, Jolanda M.A.; Borné, Yan; Chajes, Veronique; Dahm, Christina C.; Dansero, Lucia; Guevara, Marcela; Heath, Alicia K.; Ibsen, Daniel B.; Papier, Keren; Katzke, Verena Andrea; Kyrø, Cecilie; Masala, Giovanna; Molina-Montes, Esther; Robinson, Oliver J.K.; Santiuste de Pablos, Carmen; Schulze, Matthias B.; Simeon, Vittorio; Sonestedt, Emily; Tjønneland, Anne; Tumino, Rosario; van der Schouw, Yvonne T.; Verschuren, Monique; Vozar, Beatrice; Winkvist, Anna; Gunter, Marc J.; Monteiro, Carlos A.; Millett, Christopher J.; Bertazzi Levy, Renata (Frontiers in Nutrition, 2023, 9:1035580, 2022-12)
      Background: Epidemiological studies have demonstrated an association between the degree of food processing in our diet and the risk of various chronic diseases. Much of this evidence is based on the ...

    • Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study 

      Cordova, Reynalda; Viallon, Vivian; Fontvieille, Emma; Peruchet-Noray, Laia; Jansana-Riera, Anna; Wagner, Karl-Heinz; Kyrø, Cecilie; Tjønneland, Anne; Katzke, Verena Andrea; Bajracharya, Rashmita; Schulze, Matthias B.; Masala, Giovanna; Sieri, Sabina; Panico, Salvatore; Ricceri, Fulvio; Tumino, Rosario; Boer, Jolanda M.A.; Verschuren, Monique; van der Schouw, Yvonne T.; Jakszyn, Paula; Redondo‑Sánchez, Daniel; Amiano, Pilar; Huerta, José María; Guevara, Marcela; Borné, Yan; Sonestedt, Emily; Tsilidis, Konstantinos K.; Millett, Christopher J.; Heath, Alicia K.; Aglago, Elom K; Aune, Dagfnn; Gunter, Marc J.; Ferrari, Pietro; Huybrechts, Inge; Freisling, Heinz (The Lancet Regional Health Europe, 2023, 35: 100771, 2023-12)
      Background It is currently unknown whether ultra-processed foods (UPFs) consumption is associated with a higher incidence of multimorbidity. We examined the relationship of total and subgroup consumption ...

    • Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial 

      González Palacios, Sandra; Oncina Canovas, Alejandro; Garcia de la Hera, Manuela; Martínez-González, Miguel Ángel; Salas Salvadó, Jordi; Corella Piquer, Dolores; Schröder, Helmut; Martínez, José Alfredo; Alonso Gómez, Ángel M.; Wärnberg, Julia; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones Madueño, Francisco J.; Lapetra, José; Serra Majem, Lluís; Cano-Ibáñez, Naomi; Tur, Josep A.; Martín Sánchez, Vicente; Pintó Sala, Xavier; Delgado-Rodríguez, Miguel; Matía Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros, Emilio; Bes-Rastrollo, Maira; Atzeni, Alessandro; Sorli, Jose V.; Zomeño, M. Dolores; Peña Orihuela, Patricia J; Compañ-Gabucio, Laura; Barón López, Francisco Javier; Zulet, M. Angeles; Konieczna, Jadwiga; Casas, Rosa; Garrido-Garrido, Eva; Tojal Sierra, Lucas; Gómez-Pérez, Ana Maria; Ruiz-Canela, Miguel; Palau Galindo, Antoni; Saiz, Carmen; Pérez-Vega, Karla Alejandra; García Rios, Antonio; Torres-Collado, Laura; Basterra-Gortari, Francisco Javier; Garcidueñas Fimbres, Tany Elizabeth; Malcampo, Mireia; Vioque, Jesús (Atherosclerosis, 2023, 377: 12-23, 2023-07)
      Background and aims The association between changes in ultra-processed food (UPF) consumption and cardiometabolic risk (CMR) factors remains understudied. We evaluated the association between changes ...

    • Nitrosyl-heme and heme iron intake from processed meats in subjects from the EPIC-Spain cohort 

      Rizzolo-Brime, Lucía; Farran-Codina, Andreu; Bou, Ricard; Lujan-Barroso, Leila; Quirós, José Ramón; Amiano, Pilar; Sánchez, María-José; Rodríguez-Barranco, Miguel; Guevara, Marcela; Moreno Iribas, Conchi; Gasque, Alba; Chirlaque, Maria-Dolores; Colorado-Yohar, Sandra; Huerta, José María; Agudo, Antonio; Jakszyn, Paula (Nutrients, 2024, 16(6): 878, 2024-03)
      Background: The consumption of processed meats (PMs) and red meats are linked to the likelihood of developing colorectal cancer. Various theories have been proposed to explain this connection, focusing ...

    • Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment 

      García, Silvia; Pastor, Rosario; Monserrat Mesquida, Margalida; Álvarez-Álvarez, Laura; Rubín García, María; Martínez-González, Miguel Ángel; Salas Salvadó, Jordi; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Alfredo Martínez, J.; Tojal Sierra, Lucas; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones Madueño, Francisco J.; Santos Lozano, José Manuel; Serra Majem, Lluís; Cano-Ibáñez, Naomi; Pintó Sala, Xavier; Delgado-Rodríguez, Miguel; Matía Martín, Pilar; Vidal i Cortada, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros, Emilio; Buil Cosiales, Pilar; Martínez Rodríguez, María Ángeles; Coltell, Oscar; Castañer, Olga; Garcia-Rios, Antonio; Barceló, Concepción; Gómez-Gracia, Enrique; Zulet, M. Angeles; Konieczna, Jadwiga; Casas, Rosa; Massó-Guijarro, Paloma; Goicolea-Güemez, Leire; Bernal-López, M. Rosa; Bes-Rastrollo, Maira; Shyam, Sangeetha; González, José I.; Zomeño, M. Dolores; Peña Orihuela, Patricia J; González Palacios, Sandra; Toledo, Estefania; Khoury, Nadine; Pérez-Vega, Karla Alejandra; Martín Sánchez, Vicente; Tur, Josep A.; Bouzas, Cristina (Science of the total environment, 2023, 891: 164417, 2023-09)
      Background Dietary patterns can produce an environmental impact. Changes in people's diet, such as the increased consumption of ultra-processed food (UPF) can not only influence human health but also ...

    • Ultra‑processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis 

      Morales Berstein, Fernanda; Biessy, Carine; Viallon, Vivian; Goncalves‑Soares, Ana; Casagrande, Corinne; Hémon, Bertrand; Kliemann, Nathalie; Cairat, Manon; Blanco Lopez, Jessica; Al Nahas , Aline; Chang, Kiara; Vamos, Eszter; Rauber, Fernanda; Bertazzi Levy, Renata; Barbosa Cunha, Diana; Jakszyn, Paula; Ferrari, Pietro; Vineis, Paolo; Masala, Giovanna; Catalano, Alberto; Sonestedt, Emily; Borné, Yan; Katzke, Verena Andrea; Bajracharya, Rashmita; Agnoli, Claudia; Guevara, Marcela; Heath, Alicia K.; Radoï, Loredana; Mancini, Francesca; Weiderpass, Elisabete; Huerta, José María; Sánchez, María-José; Tjønneland, Anne; Kyrø, Cecilie; Schulze, Matthias B.; Skeie, Guri; Lukic, Marko; Braaten, Tonje; Gunter, Marc; Millett, Christopher J.; Agudo, Antonio; Brennan, Paul; Borges, M. Carolina; Richmond, Rebecca C.; Richardson, Tom G.; Davey Smith, George; Relton, Caroline L.; Huybrechts, Inge (European Journal of Nutrition, 2024, 63: 377-396, 2023-11)
      Purpose To investigate the role of adiposity in the associations between ultra-processed food (UPF) consumption and head and neck cancer (HNC) and oesophageal adenocarcinoma (OAC) in the European ...