• Effect on satiety-related biomarkers of bar snacks containing chickpea flour and pork protein 

      Zomeño, Dolors; Malcampo, Mireia; Pérez-Vega, Karla Alejandra; Pastor, Antoni; López-Roura, Maria; Arrufat, Begoña; Atarés, Sergio; Ramos, Sergio José; Alonso, David; Subirana, Isaac; Muñoz Aguayo, Daniel; Blanchart, Gemma; Gaixas Vasallo, Sònia; Cabañero Marimón, Marta; Tello, Susanna; Konstantinidou, Valentini; Hernando Redondo, Javier; Goday, Alberto; Castañer, Olga; Schröder, Helmut; Fitó Colomer, Montserrat (Nutrients, 2024, 16(18): 3180, 2024-09)
      This project aims to establish the acceptability and satiety of a hybrid snack containing plant protein and a small percentage of animal protein compared to a meat-based snack. Design: Randomised, ...