Visualitzant per matèria "Palm olein"
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Development of a GC-FID method for the analysis of fatty acids in palm olein to study the formation of C18:1 trans during deep discontinuous frying processes in El Salvador food industry
(Afinidad. Journal of Chemical Engineering Theoretical and Applied Chemistry, 2024;81(603):218-2, 2024-10-01)An analytical method for the derivatization of fatty acids to methyl esters using basic catalysis with special emphasis on the identification of the different C18:1 trans isomers was developed and ...