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    • Nitrosyl-heme and heme iron intake from processed meats in subjects from the EPIC-Spain cohort 

      Rizzolo-Brime, Lucía; Farran-Codina, Andreu; Bou, Ricard; Lujan-Barroso, Leila; Quirós, José Ramón; Amiano, Pilar; Sánchez, María-José; Rodríguez-Barranco, Miguel; Guevara, Marcela; Moreno Iribas, Conchi; Gasque, Alba; Chirlaque, Maria-Dolores; Colorado-Yohar, Sandra; Huerta, José María; Agudo, Antonio; Jakszyn, Paula (Nutrients, 2024, 16(6): 878, 2024-03)
      Background: The consumption of processed meats (PMs) and red meats are linked to the likelihood of developing colorectal cancer. Various theories have been proposed to explain this connection, focusing ...