Now showing items 1-8 of 8

    • Determinants of blood acylcarnitine concentrations in healthy individuals of the European Prospective Investigation into Cancer and Nutrition 

      Wedekind, Roland; Rothwell, Joseph A.; Viallon, Vivian; Keski-Rahkonen, Pekka; Schmidt, Julie A.; Chajes, Veronique; Katzke, Vna; Johnson, Theron; Santucci de Magistris, Maria; Krogh, Vittorio; Amiano, Pilar; Sacerdote, Carlotta; Redondo-Sanchez, Daniel; Huerta, José María; Tjønneland, Anne; Pokharel, Pratik; Jakszyn, Paula; Tumino, Rosario; Ardanaz, Eva; Sandanger, Torkjel M.; Winkvist, Anna; Hultdin, Johan; Schulze, Matthias B.; Weiderpass, Elisabete; Gunter, Marc J.; Huybrechts, Inge; Scalbert, Augustin (Clinical nutrition, 2022, 41(8): 1735-1745, 2022-08)
      Background & aims Circulating levels of acylcarnitines (ACs) have been associated with the risk of various diseases such as cancer and type 2 diabetes. Diet and lifestyle factors have been shown to ...
    • Factors associated with serum ferritin levels and iron excess: results from the EPIC‑EurGast study 

      Iglesias Vázquez, Lucía; Arija, Victoria; Aranda, Núria; Aglago, Elom K; Cross, Amanda J.; Schulze, Matthias B.; Quintana Pacheco, Daniel; Kühn, Tilman; Weiderpass, Elisabete; Tumino, Rosario; Redondo‑Sánchez, Daniel; Santucci de Magistris, Maria; Palli, Domenico; Ardanaz, Eva; Laouali, Nasser; Sonestedt, Emily; Drake, Isabel; Rizzolo-Brime, Lucía; Santiuste, Carmen; Sacerdote, Carlotta; Quirós, José Ramón; Amiano, Pilar; Agudo, Antonio; Jakszyn, Paula (European Journal of Nutrition, 2022, 61: 101-114, 2021-07)
      Purpose Excess iron is involved in the development of non-communicable diseases such as cancer, type 2 diabetes and cardiovascular conditions. We aimed to describe the prevalence of excess iron and its ...
    • Food biodiversity and total and cause-specific mortality in 9 European countries: an analysis of a prospective cohort study 

      Hanley-Cook, Giles T.; Huybrechts, Inge; Biessy, Carine; Remans, Roseline; Kennedy, Gina; Deschasaux-Tanguy, Mélanie; Murray, Kris A.; Touvier, Mathilde; Skeie, Guri; Kesse-Guyot, Emmanuelle; Argaw, Alemayehu; Casagrande, Corinne; Nicolas, Geneviève; Vineis, Paolo; Millett, Christopher J.; Weiderpass, Elisabete; Ferrari, Pietro; Dahm, Christina C.; Bueno de Mesquita, H. Bas; Sandanger, Torkjel M.; Ibsen, Daniel B.; Freisling, Heinz; Ramne, Stina; Jannasch, Franziska; van der Schouw, Yvonne T.; Schulze, Matthias B.; Tsilidis, Konstantinos K.; Tjønneland, Anne; Ardanaz, Eva; Bodén, Stina; Cirera, Lluís; Gargano, Giuliana; Halkjær, Jytte; Jakszyn, Paula; Johansson, Ingegerd; Katzke, Verena Andrea; Masala, Giovanna; Panico, Salvatore; Rodríguez-Barranco, Miguel; Sacerdote, Carlotta; Srour, Bernard; Tumino, Rosario; Riboli, Elio; Gunter, Marc J.; Jones, Andrew D.; Lachat, Carl (PLoS Medicine, 2021, 18(10): e1003834, 2021-10-18)
      Background Food biodiversity, encompassing the variety of plants, animals, and other organisms consumed as food and drink, has intrinsic potential to underpin diverse, nutritious diets and improve Earth ...
    • Inflammatory potential of diet and pancreatic cancer risk in the EPIC study 

      Cayssials, Valerie; Buckland, Genevieve; Crous-Bou, Marta; Bonet, Catalina; Weiderpass, Elisabete; Skie, Guri; Aune, Dagfnn; Heath, Alicia K.; Nøst, Therese Haugdahl; Masala, Giovanna; Agnoli, Claudia; Santucci de Magistris, Maria; Bueno de Mesquita, H. Bas; Derksen, Jeroen; Huybrechts, Inge; Ferrari, Pietro; Franklin, Oscar; Bodén, Stina; Schulze, Matthias B.; Huerta, José María; Barricarte, Aurelio; Sacerdote, Carlotta; Amiano, Pilar; Tumino, Rosario; Molina-Montes, Esther; Tjønneland, Anne; Kyrø, Cecilie; Severi, Gianluca; Boutron-Ruault, Marie-Christine; Rebours, Vinciane; Katzke, Verena Andrea; Agudo, Antonio; Jakszyn, Paula (European Journal of Nutrition, 2022, 61: 2313-2320, 2022-01)
      Purpose There is existing evidence on the potential role of chronic infammation in the pathogenesis of pancreatic cancer (PC) and on how risk may be modulated by dietary factors. Pro-infammatory diets ...
    • Inflammatory potential of the diet and risk of breast cancer in the European Investigation into Cancer and Nutrition (EPIC) study 

      Castro Espin, Carlota; Agudo, Antonio; Bonet, Catalina; Katzke, Verena Andrea; Turzanski‑Fortner, Renée; Aleksandrova, Krasimira; Schulze, Matthias B.; Tjønneland, Anne; Dahm, Christina C.; Quirós, José Ramón; Sánchez, María-José; Amiano, Pilar; Chirlaque, Maria-Dolores; Ardanaz, Eva; Masala, Giovanna; Sieri, Sabina; Tumino, Rosario; Sacerdote, Carlotta; Panico, Salvatore; May, Anne-Marie; Bodén, Stina; Gram, Inger Torhild; Skeie, Guri; Laouali, Nasser; Shah, Sanam; Severi, Gianluca; Aune, Dagfnn; Merritt, Melissa; Cairat, Manon; Weiderpass, Elisabete; Riboli, Elio; Dossus, Laure; Jakszyn, Paula (European Journal of Epidemiology, 2021, 36: 953-964, 2021-06)
      The role of chronic infammation on breast cancer (BC) risk remains unclear beyond as an underlying mechanism of obesity and physical activity. We aimed to evaluate the association between the infammatory ...
    • Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study 

      Jakszyn, Paula; Cayssials, Valerie; Buckland, Genevieve; Perez-Cornago, Aurora; Weiderpass, Elisabete; Boeing, Heiner; Bergmann, Manuela M.; Vulcan, Alexandra; Ohlsson, Bodil; Masala, Giovanna; Cross, Amanda J.; Riboli, Elio; Ricceri, Fulvio; Dahm, Christina C.; Nyvang, Dorthe; Katzke, Verena Andrea; Kühn, Tilman; Kyrø, Cecilie; Tjønneland, Anne; Ward, Heather A.; Tsilidis, Konstantinos K.; Skeie, Guri; Sieri, Sabina; Sánchez, María-José; Huerta, José María; Amiano, Pilar; Lasheras-Mayo, Maria Cristina; Ardanaz, Eva; Mahamat-Saleh, Yahya; Boutron-Ruault, Marie-Christine; Carbonnel, Franck; Panico, Salvatore; Peppa, Eleni; Trichopoulou, Antonia; Karakatsani, Anna; Tumino, Rosario; Vermeulen, Roel; Jenab, Mazda; Gunter, Marc J.; Agudo, Antonio (International Journal of Cancer, 2020, 147(4): 1027-1039, 2020-08)
      Proinflammatory diets are associated with risk of developing colorectal cancer (CRC), however, inconsistencies exist in subsite- and sex-specific associations. The relationship between CRC and combined ...
    • Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study 

      Agudo, Antonio; Cayssials, Valerie; Bonet, Catalina; Tjønneland, Anne; Overvad, Kim; Boutron-Ruault, Marie-Christine; Affret, Aurélie; Fagherazzi, Guy; Katzke, Verena Andrea; Schübel, Ruth; Trichopoulou, Antonia; Karakatsani, Anna; La Vecchia, Carlo; Palli, Domenico; Grioni, Sara; Tumino, Rosario; Ricceri, Fulvio; Panico, Salvatore; Bueno de Mesquita, H. Bas; Peeters, Petra H.; Weiderpass, Elisabete; Skeie, Guri; Nøst, Therese Haugdahl; Lasheras-Mayo, Maria Cristina; Rodríguez-Barranco, Miguel; Amiano, Pilar; Chirlaque, Maria-Dolores; Ardanaz, Eva; Ohlsson, Bodil; Dias, Joana A.; Nilsson, Lena M.; Myte, Robin; Khaw, Kay-Tee; Perez-Cornago, Aurora; Gunter, Marc; Huybrechts, Inge; Cross, Amanda J.; Tsilidis, Kostas; Riboli, Elio; Jakszyn, Paula (American Journal of Clinical Nutrition, 2018, 107(4):607-616, 2018-04)
      Background Chronic inflammation plays a critical role in the pathogenesis of the 2 major types of gastric cancer. Several foods, nutrients, and nonnutrient food components seem to be involved in the ...
    • Interaction between plasma phospholipid odd‑chain fatty acids and GAD65 autoantibodies on the incidence of adult‑onset diabetes: the EPIC‑InterAct case–cohort study 

      Lampousi, Anna-Maria; Carlsson, Sofia; Edwall Löfvenborg, Josefin; Cabrera-Castro, Natalia; Chirlaque, Maria-Dolores; Fagherazzi, Guy; Franks, Paul W.; Hampe, Christiane; Jakszyn, Paula; Koulman, Albert; Kyrø, Cecilie; Moreno Iribas, Conchi; Nilsson, Peter M.; Panico, Salvatore; Papier, Keren; van der Schouw, Yvonne T.; Schulze, Matthias B.; Weiderpass, Elisabete; Zamora-Ros, Raul; Forouhi, Nita G.; Sharp, Stephen J.; Rolandsson, Olov; Wareham, Nicholas (Diabetologia, 2023, 66: 1460-1471, 2023-06)
      Aims/hypothesis Islet autoimmunity may progress to adult-onset diabetes. We investigated whether circulating odd-chain fatty acids (OCFA) 15:0 and 17:0, which are inversely associated with type 2 ...