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Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing
Huybrechts, Inge; Rauber, Fernanda; Nicolas, Geneviève; Casagrande, Corinne; Kliemann, Nathalie; Wedekind, Roland; Biessy, Carine; Scalbert, Augustin; Touvier, Mathilde; Aleksandrova, Krasimira; Jakszyn, Paula; Skeie, Guri; Bajracharya, Rashmita; Boer, Jolanda M.A.; Borné, Yan; Chajes, Veronique; Dahm, Christina C.; Dansero, Lucia; Guevara, Marcela; Heath, Alicia K.; Ibsen, Daniel B.; Papier, Keren; Katzke, Verena Andrea; Kyrø, Cecilie; Masala, Giovanna; Molina-Montes, Esther; Robinson, Oliver J.K.; Santiuste de Pablos, Carmen; Schulze, Matthias B.; Simeon, Vittorio; Sonestedt, Emily; Tjønneland, Anne; Tumino, Rosario; van der Schouw, Yvonne T.; Verschuren, Monique; Vozar, Beatrice; Winkvist, Anna; Gunter, Marc J.; Monteiro, Carlos A.; Millett, Christopher J.; Bertazzi Levy, Renata (Frontiers in Nutrition, 2023, 9:1035580, 2022-12)Background: Epidemiological studies have demonstrated an association between the degree of food processing in our diet and the risk of various chronic diseases. Much of this evidence is based on the ... -
Interaction between plasma phospholipid odd‑chain fatty acids and GAD65 autoantibodies on the incidence of adult‑onset diabetes: the EPIC‑InterAct case–cohort study
Lampousi, Anna-Maria; Carlsson, Sofia; Edwall Löfvenborg, Josefin; Cabrera-Castro, Natalia; Chirlaque, Maria-Dolores; Fagherazzi, Guy; Franks, Paul W.; Hampe, Christiane; Jakszyn, Paula; Koulman, Albert; Kyrø, Cecilie; Moreno Iribas, Conchi; Nilsson, Peter M.; Panico, Salvatore; Papier, Keren; van der Schouw, Yvonne T.; Schulze, Matthias B.; Weiderpass, Elisabete; Zamora-Ros, Raul; Forouhi, Nita G.; Sharp, Stephen J.; Rolandsson, Olov; Wareham, Nicholas (Diabetologia, 2023, 66: 1460-1471, 2023-06)Aims/hypothesis Islet autoimmunity may progress to adult-onset diabetes. We investigated whether circulating odd-chain fatty acids (OCFA) 15:0 and 17:0, which are inversely associated with type 2 ...