Browsing by Author "Sacanella Meseguer, Emilio"

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    • Mediterranean diet decreases the initiation of use of vitamin K epoxide reductase inhibitors and their associated cardiovascular risk: a randomized controlled trial 

      Castro-Barquero, Sara; Ribó-Coll, Margarita; Lassale, Camille; Tresserra-Rimbau, Anna; Castañer, Olga; Pintó Sala, Xavier; Martínez-González, Miguel Ángel, 1957-; Sorlí, José V.; Salas Salvadó, Jordi; Lapetra, José; Gómez-Gracia, Enrique; Alonso Gómez, Ángel M.; Fiol Sala, Miguel; Serra Majem, Lluís; Sacanella Meseguer, Emilio; Basterra-Gortari, Francisco Javier; Portolés, Olga; Babio, Nancy; Cofán Pujol, Montserrat; Ros Rahola, Emilio; Estruch Riba, Ramon; Hernáez, Álvaro (Nutrients, 2020, no. 12: 3895, 2020-12-19)
      Our aim is to assess whether following a Mediterranean Diet (MedDiet) decreases the risk of initiating antithrombotic therapies and the cardiovascular risk associated with its use in older individuals ...

    • Mediterranean diet maintained platelet count within a healthy range and decreased thrombocytopenia-related mortality risk: a randomized controlled trial 

      Hernáez, Álvaro; Lassale, Camille; Castro-Barquero, Sara; Ros Rahola, Emilio; Tresserra i Rimbau, Anna; Castañer, Olga; Pintó Sala, Xavier; Vázquez Ruiz, Zenaida; Sorlí, José V.; Salas Salvadó, Jordi; Lapetra, José; Gómez-Gracia, Enrique; Alonso Gómez, Ángel M.; Fiol, Miquel; Serra Majem, Lluís; Sacanella Meseguer, Emilio; Razquin, Cristina; Corella Piquer, Dolores; Guasch-Ferré, Marta; Cofán Pujol, Montserrat; Estruch Riba, Ramon (Nutrients, 2021, 13, 559, 2021-02)
      There is little information on the dietary modulation of thrombosis-related risk factors such as platelet count. We aimed to assess the effects of Mediterranean diet (MedDiet) on platelet count and ...