Visualitzant per autor/a "van der Schouw, Yvonne T."

Ara mostrant els elements 1-4 de 4

    • Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing 

      Huybrechts, Inge; Rauber, Fernanda; Nicolas, Geneviève; Casagrande, Corinne; Kliemann, Nathalie; Wedekind, Roland; Biessy, Carine; Scalbert, Augustin; Touvier, Mathilde; Aleksandrova, Krasimira; Jakszyn, Paula; Skeie, Guri; Bajracharya, Rashmita; Boer, Jolanda M.A.; Borné, Yan; Chajes, Veronique; Dahm, Christina C.; Dansero, Lucia; Guevara, Marcela; Heath, Alicia K.; Ibsen, Daniel B.; Papier, Keren; Katzke, Verena Andrea; Kyrø, Cecilie; Masala, Giovanna; Molina-Montes, Esther; Robinson, Oliver J.K.; Santiuste de Pablos, Carmen; Schulze, Matthias B.; Simeon, Vittorio; Sonestedt, Emily; Tjønneland, Anne; Tumino, Rosario; van der Schouw, Yvonne T.; Verschuren, Monique; Vozar, Beatrice; Winkvist, Anna; Gunter, Marc J.; Monteiro, Carlos A.; Millett, Christopher J.; Bertazzi Levy, Renata (Frontiers in Nutrition, 2023, 9:1035580, 2022-12)
      Background: Epidemiological studies have demonstrated an association between the degree of food processing in our diet and the risk of various chronic diseases. Much of this evidence is based on the ...

    • Food biodiversity and total and cause-specific mortality in 9 European countries: an analysis of a prospective cohort study 

      Hanley-Cook, Giles T.; Huybrechts, Inge; Biessy, Carine; Remans, Roseline; Kennedy, Gina; Deschasaux-Tanguy, Mélanie; Murray, Kris A.; Touvier, Mathilde; Skeie, Guri; Kesse-Guyot, Emmanuelle; Argaw, Alemayehu; Casagrande, Corinne; Nicolas, Geneviève; Vineis, Paolo; Millett, Christopher J.; Weiderpass, Elisabete; Ferrari, Pietro; Dahm, Christina C.; Bueno de Mesquita, H. Bas; Sandanger, Torkjel M.; Ibsen, Daniel B.; Freisling, Heinz; Ramne, Stina; Jannasch, Franziska; van der Schouw, Yvonne T.; Schulze, Matthias B.; Tsilidis, Konstantinos K.; Tjønneland, Anne; Ardanaz, Eva; Bodén, Stina; Cirera, Lluís; Gargano, Giuliana; Halkjær, Jytte; Jakszyn, Paula; Johansson, Ingegerd; Katzke, Verena Andrea; Masala, Giovanna; Panico, Salvatore; Rodríguez-Barranco, Miguel; Sacerdote, Carlotta; Srour, Bernard; Tumino, Rosario; Riboli, Elio; Gunter, Marc J.; Jones, Andrew D.; Lachat, Carl (PLoS Medicine, 2021, 18(10): e1003834, 2021-10-18)
      Background Food biodiversity, encompassing the variety of plants, animals, and other organisms consumed as food and drink, has intrinsic potential to underpin diverse, nutritious diets and improve Earth ...

    • Interaction between plasma phospholipid odd‑chain fatty acids and GAD65 autoantibodies on the incidence of adult‑onset diabetes: the EPIC‑InterAct case–cohort study 

      Lampousi, Anna-Maria; Carlsson, Sofia; Edwall Löfvenborg, Josefin; Cabrera-Castro, Natalia; Chirlaque, Maria-Dolores; Fagherazzi, Guy; Franks, Paul W.; Hampe, Christiane; Jakszyn, Paula; Koulman, Albert; Kyrø, Cecilie; Moreno Iribas, Conchi; Nilsson, Peter M.; Panico, Salvatore; Papier, Keren; van der Schouw, Yvonne T.; Schulze, Matthias B.; Weiderpass, Elisabete; Zamora-Ros, Raul; Forouhi, Nita G.; Sharp, Stephen J.; Rolandsson, Olov; Wareham, Nicholas (Diabetologia, 2023, 66: 1460-1471, 2023-06)
      Aims/hypothesis Islet autoimmunity may progress to adult-onset diabetes. We investigated whether circulating odd-chain fatty acids (OCFA) 15:0 and 17:0, which are inversely associated with type 2 ...

    • The Association between circulating 25-hydroxyvitamin D metabolites and type 2 diabetes in European populations: A meta-analysis and Mendelian randomisation analysis 

      Zheng, Ju-Sheng; Luan, Jian’an; Sofianopoulou, Eleni; Sharp, Stephen J.; Day, Felix R.; Imamura, Fumiaki; Gundersen, Thomas E.; Lotta, Luca A.; Sluijs, Ivonne; Stewart, Isobel D.; Shah, Rupal L.; van der Schouw, Yvonne T.; Wheeler, Eleanor; Ardanaz, Eva; Boeing, Heiner; Dorronsoro, Miren; Dahm, Christina C.; Dimou, Niki; El-Fatouhi, Douae; Franks, Paul W.; Fagherazzi, Guy; Grioni, Sara; Huerta, José María; Heath, Alicia K.; Hansen, Louise; Jenab, Mazda; Jakszyn, Paula; Kaaks, Rudolf; Kühn, Tilman; Khaw, Kay-Tee; Laouali, Nasser; Masala, Giovanna; Nilsson, Peter M.; Overvad, Kim; Olsen, Anja; Panico, Salvatore; Quirós, José Ramón; Rolandsson, Olov; Rodríguez-Barranco, Miguel; Sacerdote, Carlotta; Spijkerman, Annemieke M. W.; Tong, Tammy Y. N.; Tumino, Rosario; Tsilidis, Konstantinos K.; Danesh, John; Riboli, Elio; Butterworth, Adam S.; Langenberg, Claudia; Forouhi, Nita G.; Wareham, Nicholas J. (PLoS Medicine, 2020, 17(10): e1003394, 2020-10-16)
      Background Prior research suggested a differential association of 25-hydroxyvitamin D (25(OH)D) metabolites with type 2 diabetes (T2D), with total 25(OH)D and 25(OH)D3 inversely associated with T2D, ...