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Interventions on food security and water uses for improving nutritional status of pregnant women and children younger than five years in low-middle income countries: a systematic review
(MDPI, 2021-05-02)
Malnutrition is a global health issue concerning children and pregnant women in low- and middle-income countries (LMICs). The aim of this review was to assess the health-impact outcomes of interventions ...
European dietitians as key agents of the green transition: An exploratory study of their knowledge, attitudes, practices, and training
(Frontiers, 2023-03)
Introduction: How food systems are currently provisioning food to the population is a matter of debate worldwide. Food systems, driven by widespread and increasing adherence to a westernized dietary ...
Analysis of gender perspective in the use of NANDA-I nursing diagnoses: a systematic review
(John Wiley & Sons, 2022-11)
Aim
To identify, describe and analyse the gender perspective in the use of the diagnoses contained in the NANDA-I taxonomy in observational studies published in the scientific literature.
Design and ...
Food and nutrition insecurity in Europe: challenges and opportunities for dietitians
(Elsevier, 2023-08)
In recent years, the interest in food and nutrition insecurity in high-income countries has skyrocketed. However, its recognition in Europe is still developing. This perspective summarizes the evidence ...
Defining a competency framework for health and social professionals to promote healthy aging throughout the lifespan: an international Delphi study
(Springer Nature, 2024-03)
The promotion of healthy aging has become a priority in most parts of the world and should be promoted at all ages. However, the baseline training of health and social professionals is currently not ...
Interventions across the retirement transition for improving well-being: A scoping reviewInterventions across the retirement transition for improving well-being: A scoping review
(MDPI, 2020-06)
Background: The work-to-retirement transition involves a process of psychologically and behaviorally distancing oneself from the workforce that is often accompanied by other social changes, which can ...
Family-based intervention to prevent childhood obesity among school-age children of low socioeconomic status: study protocol of the FIVALIN projectFamily-based intervention to prevent childhood obesity among school-age children of low socioeconomic status: study protocol of the FIVALIN project
(BioMed Central, 2021-05)
Background: Childhood obesity represents a global public health crisis: the number of obese children and
adolescents (aged 5–19 years) worldwide has risen tenfold in the past four decades. The vast ...
Impact of health and social factors on the cardiometabolic risk in people with food insecurity: a systematic review
(MDPI, 2022-11)
Food plays a key role in people’s health and quality of life. Inadequate eating habits or a deficient diet can lead to the development of non-communicable diseases (NCDs). The present review aims to ...
The Association between social capital indicators and psychological distress in Catalan adolescents
(Frontiers, 2022-08)
According to the WHO, globally, one in seven adolescents experiences a mental disorder, being in a detrimental situation toward educational
achievement, social cohesion, future health and life chances. ...
The Measurement of food insecurity in high-income countries: a scoping review
(MDPI, 2021-09-17)
The measurement of food insecurity is essential to monitor the prevalence, risk factors, consequences and effects of food insecurity and the interventions and policies implemented to tackle it. Yet, how ...