Search
Now showing items 1-10 of 44
Factors associated with serum ferritin levels and iron excess: results from the EPIC‑EurGast study
(Springer Nature, 2021-07)
Purpose Excess iron is involved in the development of non-communicable diseases such as cancer, type 2 diabetes and cardiovascular conditions. We aimed to describe the prevalence of excess iron and its ...
Inflammatory potential of the diet and risk of breast cancer in the European Investigation into Cancer and Nutrition (EPIC) study
(Springer Nature, 2021-06)
The role of chronic infammation on breast cancer (BC) risk remains unclear beyond as an underlying mechanism of obesity
and physical activity. We aimed to evaluate the association between the infammatory ...
Dietary patterns and CVD: a systematic review and meta-analysis of observational studies
(Cambridge University Press, 2015-09)
Epidemiological studies show that diet is linked to the risk of developing CVD. The objective of this meta-analysis was to estimate the association between empirically derived dietary patterns and CVD. ...
Disseny d’un crèdit variable sobre hàbits saludables per al primer cicle de l’ESO
(Associació Catalana de Ciències de l'Alimentació, 2008-12)
L’alimentació és un dels principals determinants de salut. Mitjançant la dieta és possible millorar la salut però una dieta inadequada també pot constituir un factor de risc. La saviesa popular, garant ...
The Association between circulating 25-hydroxyvitamin D metabolites and type 2 diabetes in European populations: A meta-analysis and Mendelian randomisation analysisThe Association between circulating 25-hydroxyvitamin D metabolites and type 2 diabetes in European populations: A meta-analysis and Mendelian randomisation analysis
(Public Library of Science (PLoS), 2020-10-16)
Background
Prior research suggested a differential association of 25-hydroxyvitamin D (25(OH)D) metabolites with type 2 diabetes (T2D), with total 25(OH)D and 25(OH)D3 inversely associated with T2D, ...
Aproximació a la situació actual de l’obesitat infantil i la seva prevenció des d’una perspectiva sociosanitària: estat de l’art i recomanacions
(Universitat Ramon Llull. Facultat d’Educació Social i Treball Social Pere Tarrés, 2012)
L’obesitat infantil constitueix un repte de salut pública, en augment als països desenvolupats i en vies de desenvolupament. A Espanya un de cada quatre menors pateix sobrepès, cosa que predisposa a ...
Interventions on food security and water uses for improving nutritional status of pregnant women and children younger than five years in low-middle income countries: a systematic review
(MDPI, 2021-05-02)
Malnutrition is a global health issue concerning children and pregnant women in low- and middle-income countries (LMICs). The aim of this review was to assess the health-impact outcomes of interventions ...
European dietitians as key agents of the green transition: An exploratory study of their knowledge, attitudes, practices, and training
(Frontiers, 2023-03)
Introduction: How food systems are currently provisioning food to the population is a matter of debate worldwide. Food systems, driven by widespread and increasing adherence to a westernized dietary ...
Intellectual disability, exercise and aging: the IDEA study: study protocol for a randomized controlled trial
(BioMed Central, 2020-08-20)
Background
People with intellectual disabilities (ID) have low levels of physical activity (PA) together with accelerated aging profiles. Adherence to PA interventions for persons with ID is low based ...
Salud sexual de las personas con discapacidad física: educación sexual
(Asociación Nacional de Psicología Evolutiva y Educativa de la Infancia, Adolescencia y Mayores (INFAD), 2018-04)
Las personas con discapacidad a menudo quedan excluidas del constructo social de funcionalidad y satisfacción sexual, debido a la existencia de ciertos estereotipos sexuales negativos que suelen tener ...