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Perspectiva de los estudiantes de enfermería sobre la transformación de la atención primaria durante la pandemia de la enfermedad coronavirus-19: estudio cualitativo mediante fotoelicitación
(Elsevier, 2021-03)
La atención primaria ha sufrido cambios derivados de la COVID-19. Las prácticas
de los estudiantes de enfermería son un espacio para profundizar en los aspectos clave de la
práctica diaria, así como ...
Analysis of gender perspective in the use of NANDA-I nursing diagnoses: a systematic review
(John Wiley & Sons, 2022-11)
Aim
To identify, describe and analyse the gender perspective in the use of the diagnoses contained in the NANDA-I taxonomy in observational studies published in the scientific literature.
Design and ...
The Association between social capital indicators and psychological distress in Catalan adolescents
(Frontiers, 2022-08)
According to the WHO, globally, one in seven adolescents experiences a mental disorder, being in a detrimental situation toward educational
achievement, social cohesion, future health and life chances. ...
Professional competences to promote healthy ageing across the lifespan: a scoping review
(Springer Nature, 2023-11)
As societies age, the development of resources and strategies that foster healthy ageing from the beginning of life become
increasingly important. Social and healthcare professionals are key agents in ...
Optimizing sustainable, affordable and healthy diets and estimating the impact of plant-based substitutes to milk and meat: A case study in Spain
(Elsevier, 2023-09)
The global food system is failing to appropriately nourish the population and has been identified as a driving force for environmental degradation. Changing current diets to healthier and more sustainable ...
European dietitians as key agents of the green transition: An exploratory study of their knowledge, attitudes, practices, and training
(Frontiers, 2023-03)
Introduction: How food systems are currently provisioning food to the population is a matter of debate worldwide. Food systems, driven by widespread and increasing adherence to a westernized dietary ...
Impact of health and social factors on the cardiometabolic risk in people with food insecurity: a systematic review
(MDPI, 2022-11)
Food plays a key role in people’s health and quality of life. Inadequate eating habits or a deficient diet can lead to the development of non-communicable diseases (NCDs). The present review aims to ...
Ethnic disparities and obesity risk factors in pregnant women: a retrospective observational cohort study
(MDPI, 2023-02)
Background: This article focuses on the prevalence of overweight and obesity in pregnancy in different ethnic groups and assesses the existence of associated comorbidities. (2) Materials and Methods: A ...
Experience, facilitators, and barriers to the implementation of a multicomponent programme in older people living in the community, +AGIL Barcelona: a qualitative study
(Frontiers, 2023-03)
Introduction: The +AGIL Barcelona programme is a multicomponent care intervention for frail older adults (FOAs) living in the community. To improve the programme, it is essential to investigate the ...
Food and nutrition insecurity in Europe: challenges and opportunities for dietitians
(Elsevier, 2023-08)
In recent years, the interest in food and nutrition insecurity in high-income countries has skyrocketed. However, its recognition in Europe is still developing. This perspective summarizes the evidence ...