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Barriers and facilitators to research translation into health care decision making: a scoping review
(Austin Publishing Group, 2017-05)
Background: To provide useful insights into the design of strategies to better put into practice health research outcomes in the case of cancer, heart disease and sexuallty transmitted infections, we ...
Assessment of the impact of a clinical and health services research call in Catalonia
(Oxford University Press, 2012-10)
This article presents the ex-post assessment of a program of clinical and health services research and the evaluation of the social impact. The Catalan Agency for Health Information, Assessment, and ...
Salud sexual de las personas con discapacidad física: educación sexual
(Asociación Nacional de Psicología Evolutiva y Educativa de la Infancia, Adolescencia y Mayores (INFAD), 2018-04)
Las personas con discapacidad a menudo quedan excluidas del constructo social de funcionalidad y satisfacción sexual, debido a la existencia de ciertos estereotipos sexuales negativos que suelen tener ...
Dietary patterns and CVD: a systematic review and meta-analysis of observational studies
(Cambridge University Press, 2015-09)
Epidemiological studies show that diet is linked to the risk of developing CVD. The objective of this meta-analysis was to estimate the association between empirically derived dietary patterns and CVD. ...
The extension of smoke-free areas and acute myocardial infarction mortality: before and after study
(BioMed Central, 2011-04)
Objectives: Recent studies suggest that comprehensive smoking regulations to decrease exposure to second-hand smoke reduce the rates of acute myocardial infarction (AMI). The objective of this paper is ...
Competencias culinarias y consumo de alimentos procesados o preparados en estudiantes universitarios de Barcelona
(Ministerio de Sanidad y Política Social, 2016-09)
Fundamentos: Las competencias culinarias pueden tener relevancia en la salud. El objetivo del estudio fue conocer el estado de las competencias culinarias y el consumo de alimentos procesados o preparados ...