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Analysis of gender perspective in the use of NANDA-I nursing diagnoses: a systematic review
(John Wiley & Sons, 2022-11)
Aim
To identify, describe and analyse the gender perspective in the use of the diagnoses contained in the NANDA-I taxonomy in observational studies published in the scientific literature.
Design and ...
The Association between social capital indicators and psychological distress in Catalan adolescents
(Frontiers, 2022-08)
According to the WHO, globally, one in seven adolescents experiences a mental disorder, being in a detrimental situation toward educational
achievement, social cohesion, future health and life chances. ...
Professional competences to promote healthy ageing across the lifespan: a scoping review
(Springer Nature, 2023-11)
As societies age, the development of resources and strategies that foster healthy ageing from the beginning of life become
increasingly important. Social and healthcare professionals are key agents in ...
Optimizing sustainable, affordable and healthy diets and estimating the impact of plant-based substitutes to milk and meat: A case study in Spain
(Elsevier, 2023-09)
The global food system is failing to appropriately nourish the population and has been identified as a driving force for environmental degradation. Changing current diets to healthier and more sustainable ...
European dietitians as key agents of the green transition: An exploratory study of their knowledge, attitudes, practices, and training
(Frontiers, 2023-03)
Introduction: How food systems are currently provisioning food to the population is a matter of debate worldwide. Food systems, driven by widespread and increasing adherence to a westernized dietary ...
Impact of health and social factors on the cardiometabolic risk in people with food insecurity: a systematic review
(MDPI, 2022-11)
Food plays a key role in people’s health and quality of life. Inadequate eating habits or a deficient diet can lead to the development of non-communicable diseases (NCDs). The present review aims to ...
Food and nutrition insecurity in Europe: challenges and opportunities for dietitians
(Elsevier, 2023-08)
In recent years, the interest in food and nutrition insecurity in high-income countries has skyrocketed. However, its recognition in Europe is still developing. This perspective summarizes the evidence ...
A comparison of European countries FBDG in the light of their contribution to tackle diet-related health inequalities
(Oxford University Press, 2019-08)
Background: The purpose of this article is to report on a comparative analysis of the official food-based dietary
guidelines (FBDG) that were applicable in 2015 in 25 EU Member States. We assess FBDG ...
Family-based intervention to prevent childhood obesity among school-age children of low socioeconomic status: study protocol of the FIVALIN projectFamily-based intervention to prevent childhood obesity among school-age children of low socioeconomic status: study protocol of the FIVALIN project
(BioMed Central, 2021-05)
Background: Childhood obesity represents a global public health crisis: the number of obese children and
adolescents (aged 5–19 years) worldwide has risen tenfold in the past four decades. The vast ...
Defining a competency framework for health and social professionals to promote healthy aging throughout the lifespan: an international Delphi study
(Springer Nature, 2024-03)
The promotion of healthy aging has become a priority in most parts of the world and should be promoted at all ages. However, the baseline training of health and social professionals is currently not ...