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Competencias culinarias y consumo de alimentos procesados o preparados en estudiantes universitarios de Barcelona
(Ministerio de Sanidad y Política Social, 2016-09)
Fundamentos: Las competencias culinarias pueden tener relevancia en la salud. El objetivo del estudio fue conocer el estado de las competencias culinarias y el consumo de alimentos procesados o preparados ...
Optimizing sustainable, affordable and healthy diets and estimating the impact of plant-based substitutes to milk and meat: A case study in Spain
(Elsevier, 2023-09)
The global food system is failing to appropriately nourish the population and has been identified as a driving force for environmental degradation. Changing current diets to healthier and more sustainable ...
Food and nutrition insecurity in Europe: challenges and opportunities for dietitians
(Elsevier, 2023-08)
In recent years, the interest in food and nutrition insecurity in high-income countries has skyrocketed. However, its recognition in Europe is still developing. This perspective summarizes the evidence ...
Neighbourhood social capital and obesity: a systematic review of the literature
(Wiley Online Library, 2018-12)
Social capital, defined as the resources accessed by individuals and groups through social connections, has been posited to be a social determinant of obesity. However, empirical evidence for this ...
A comparison of European countries FBDG in the light of their contribution to tackle diet-related health inequalities
(Oxford University Press, 2019-08)
Background: The purpose of this article is to report on a comparative analysis of the official food-based dietary
guidelines (FBDG) that were applicable in 2015 in 25 EU Member States. We assess FBDG ...
Food reference budgets as a potential policy tool to address food insecurity: lessons learned from a pilot study in 26 european countries
(MDPI, 2019)
The aim of this article is to present the development of cross-country comparable food reference budgets in 26 European countries, and to discuss their usefulness as an addition to food-based dietary ...
Obesity as a complex chronic disease
(Juniper, 2018-04)
Obesity is a chronic disease of multifactorial origin, with a high prevalence worldwide that is associated with potentially serious complications and that requires a multidisciplinary approach. Due to ...
Aproximació a la situació actual de l’obesitat infantil i la seva prevenció des d’una perspectiva sociosanitària: estat de l’art i recomanacions
(Universitat Ramon Llull. Facultat d’Educació Social i Treball Social Pere Tarrés, 2012)
L’obesitat infantil constitueix un repte de salut pública, en augment als països desenvolupats i en vies de desenvolupament. A Espanya un de cada quatre menors pateix sobrepès, cosa que predisposa a ...
European dietitians as key agents of the green transition: An exploratory study of their knowledge, attitudes, practices, and training
(Frontiers, 2023-03)
Introduction: How food systems are currently provisioning food to the population is a matter of debate worldwide. Food systems, driven by widespread and increasing adherence to a westernized dietary ...
Childhood obesity prevention: does policy meet research? Evidence-based reflections upon the spanish case
(MedCrave Group, 2017-08)
Childhood obesity is a major public health challenge, and its prevalence and severity are increasing worldwide despite the different actions launched. The aim of this article is to critically review to ...