Now showing items 1-2 of 2

    • Factors associated with serum ferritin levels and iron excess: results from the EPIC‑EurGast study 

      Iglesias Vázquez, Lucía; Arija, Victoria; Aranda, Núria; Aglago, Elom K; Cross, Amanda J.; Schulze, Matthias B.; Quintana Pacheco, Daniel; Kühn, Tilman; Weiderpass, Elisabete; Tumino, Rosario; Redondo‑Sánchez, Daniel; Santucci de Magistris, Maria; Palli, Domenico; Ardanaz, Eva; Laouali, Nasser; Sonestedt, Emily; Drake, Isabel; Rizzolo-Brime, Lucía; Santiuste, Carmen; Sacerdote, Carlotta; Quirós, José Ramón; Amiano, Pilar; Agudo, Antonio; Jakszyn, Paula (European Journal of Nutrition, 2022, 61: 101-114, 2021-07)
      Purpose Excess iron is involved in the development of non-communicable diseases such as cancer, type 2 diabetes and cardiovascular conditions. We aimed to describe the prevalence of excess iron and its ...
    • Nutritional assessment of plant-based meat alternatives: a comparison of nutritional information of plant-based meat alternatives in Spanish supermarkets 

      Rizzolo-Brime, Lucía; Puyol Martin, Yael; Jakszyn, Paula; Orta-Ramirez, Alicia (Nutrients, 2023, vol. 15, núm. 6, 1325, 2023-03)
      Since the classification of processed meat as carcinogenic by the International Agency for Research on Cancer (IARC) in 2015, an increase in consumption of plant-based meat alternatives (PBMAs) has ...