Browsing by Author "de la Torre, Rafael"

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    • Increased consumption of virgin olive oil, nuts, legumes, whole grains, and fish promotes HDL functions in humans 

      Hernáez, Álvaro; Sanllorente Melenchon, Albert; Castañer, Olga; Martínez-González, Miguel Ángel, 1957-; Ros Rahola, Emilio; Pintó Sala, Xavier; Estruch Riba, Ramon; Salas Salvadó, Jordi; Corella Piquer, Dolores; Alonso Gómez, Ángel M.; Serra Majem, Lluís; Fiol, Miquel; Lapetra, José; Gómez-Gracia, Enrique; de la Torre, Rafael; Lamuela Raventós, Rosa Ma.; Fitó Colomer, Montserrat (Molecular nutrition and food research, 2019, 63(6): 1800847, 2019-01)
      Scope To evaluate whether increases in the consumption of cardioprotective food groups (virgin olive oil, nuts, fruits/vegetables, legumes, whole grains, fish, and wine) are associated with improvements ...

    • Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention 

      Soldevila-Domenech, Natalia; Fagundo, Ana Beatriz; Cuenca Royo, Aida; Forcano Gamazo, Laura; Gomis-Gonzalez, Maria; Boronat, Anna; Pastor, Antoni; Castañer, Olga; Zomeño, Dolors; Goday, Alberto; Dierssen, Mara; Baghizadeh Hosseini, Khashayar; Ros Rahola, Emilio; Corella Piquer, Dolores; Martínez-González, Miguel Ángel; Salas Salvadó, Jordi; Fernández-Aranda, Fernando; Fitó Colomer, Montserrat; de la Torre, Rafael (Nutritional journal, 2024, 23: 61, 2024-06)
      Background The Mediterranean diet (MedDiet) has demonstrated efficacy in preventing age-related cognitive decline and modulating plasma concentrations of endocannabinoids (eCBs) and N-acylethanolamines ...