Browsing by Author "Martínez-González, Miguel Ángel"
Now showing items 1-7 of 7
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A lifestyle intervention with an energy-restricted Mediterranean diet and physical activity enhances HDL function: a substudy of the PREDIMED-Plus randomized controlled trial
Sanllorente Melenchon, Albert; Soria Florido, María Trinidad; Castañer, Olga; Lassale, Camille; Salas Salvadó, Jordi; Martínez-González, Miguel Ángel; Subirana, Isaac; Ros Rahola, Emilio; Corella Piquer, Dolores; Estruch Riba, Ramon; Tinahones Madueño, Francisco J.; Hernáez, Álvaro; Fitó Colomer, Montserrat (The American Journal of Clinical Nutrition, 2021, 114(5): 1666-1674, 2021-11)Background Consumption of a Mediterranean diet, adequate levels of physical activity, and energy-restricted lifestyle interventions have been individually associated with improvements in HDL functions. ... -
Dietary diversity and nutritional adequacy among an older spanish population with metabolic syndrome in the PREDIMED-Plus Study: A cross-sectional analysis
Cano-Ibáñez, Naomi; Gea, Alfredo; Martínez-González, Miguel Ángel; Salas Salvadó, Jordi; Corella Piquer, Dolores; Zomeño, Dolors; Romaguera, Dora; Vioque, Jesús; Arós, Fernando; Wärnberg, Julia; Martínez, José Alfredo; Serra Majem, Lluís; Estruch Riba, Ramon; Tinahones Madueño, Francisco J.; Lapetra, José; Pintó Sala, Xavier; Tur, Josep A.; García Rios, Antonio; Riquelme Gallego, Blanca; Delgado-Rodríguez, Miguel; Matía Martín, Pilar; Daimiel, Lidia; Martin, Vicente; Vidal, Josep; Vázquez, Clotilde; Ros Rahola, Emilio; Buil Cosiales, Pilar; Díaz López, Andrés; Fernández-Carrión, Rebeca; Fitó Colomer, Montserrat; Konieczna, Jadwiga; Notario Barandiaran, Leyre; Alonso Gómez, Ángel M.; Contreras-Fernández, Eugenio; Abete, Itziar; Sanchez Villegas, Almudena; Casas, Rosa; Muñoz-Garach, Araceli; Santos Lozano, José Manuel; Gallardo Alfaro, Laura; Basora, Josep; Portolés, Olga; Muñoz, Miguel Ángel; Moñino, Manuel; Miralles Gisbert, Salvador; Moreno-Rodriguez, Anai; Ruiz-Canela, Miguel; Palau Galindo, Antoni; Pérez-Vega, Karla Alejandra; Bueno-Cavanillas, Aurora (Nutrients, 2019, 11(5): 950, 2019-04)Dietary guidelines emphasize the importance of a varied diet to provide an adequate nutrient intake. However, an older age is often associated with consumption of monotonous diets that can be nutritionally ... -
Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
Álvarez-Álvarez, Laura; Rubín García, María; Vitelli-Storelli, Facundo; García, Silvia; Bouzas, Cristina; Martínez-González, Miguel Ángel; Corella Piquer, Dolores; Salas Salvadó, Jordi; Malcampo, Mireia; Alfredo Martínez, J.; Alonso Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones Madueño, Francisco J.; Lapetra, José; Serra Majem, Lluís; Bueno-Cavanillas, Aurora; García Fernández, María del Camino; Pintó Sala, Xavier; Delgado-Rodríguez, Miguel; Matía Martín, Pilar; Vidal i Cortada, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros Rahola, Emilio; García-Arellano, Ana; Martínez, María Ángeles; Sorlí, José V.; Zomeño, Dolors; García Rios, Antonio; González Palacios, Sandra; Monserrat Mesquida, Margalida; Abete, Itziar; Colom Fernández, Antoni; Casas, Rosa; Cano-Ibáñez, Naomi; Ugarriza, Lucia; Bernal-López, M. Rosa; Bes-Rastrollo, Maira; Paz Graniel, Indira; Asensio, Eva Maria; Fitó Colomer, Montserrat; Arenas de Larriva, Antonio P.; Oncina Canovas, Alejandro; Vázquez Ruiz, Zenaida; Fernández de la Puente, María; Pérez-Vega, Karla Alejandra; Tur, Josep A.; Martín Sánchez, Vicente (Science of the total environment, 2024, 928: 172610, 2024-06)Objective To estimate the environmental impact of a dietary intervention based on an energy-reduced Mediterranean diet (MedDiet) after one year of follow-up. Methods Baseline and 1-year follow-up ... -
Fruit and vegetable consumption is inversely associated with plasma saturated fatty acids at baseline in Predimed Plus Trial
Domínguez-López, Inés; Marhuenda-Muñoz, María; Tresserra-Rimbau, Anna; Hernáez, Álvaro; Moreno, Juan José; Martínez-González, Miguel Ángel; Salas Salvadó, Jordi; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Martínez, José Alfredo; Alonso Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Bernal-López, M. Rosa; Lapetra, José; Serra Majem, Lluís; Bueno-Cavanillas, Aurora; Tur, Josep A.; Martín Sánchez, Vicente; Pintó Sala, Xavier; Delgado-Rodríguez, Miguel; Matía Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Serra-Mir, Mercè; Vázquez Ruiz, Zenaida; Nishi, Stephanie K.; Sorli, Jose V.; Castañer, Olga; Abete, Itziar; Vaquero Luna, Jessica; Carabaño-Moral, Rosa; Asencio, Alberto; Prohens, Lara; Garcia-Rios, Antonio; Casas, Rosa; Gómez-Pérez, Ana Maria; Santos Lozano, José Manuel; Razquin, Cristina; Martínez, María Ángeles; Saiz, Carmen; Robledo-Pastor, Vanesa; Zulet, M. Angeles; Salaverria, Itziar; Eguaras, Sonia; Babio, Nancy; Malcampo, Mireia; Ros Rahola, Emilio; Estruch Riba, Ramon; López-Sabater, Maria Carmen; Lamuela Raventós, Rosa Ma. (Molecular Nutrition and Food Research, 2021, 65(17): 2100363, 2021-09)Scope Plasma fatty acids (FAs) are associated with the development of cardiovascular diseases and metabolic syndrome. The aim of our study is to assess the relationship between fruit and vegetable (F&V) ... -
High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma
Marhuenda-Muñoz, María; Rinaldi de Alvarenga, José Fernando; Hernáez, Álvaro; Tresserra-Rimbau, Anna; Martínez-González, Miguel Ángel; Salas Salvadó, Jordi; Corella Piquer, Dolores; Malcampo, Mireia; Alfredo Martínez, J.; Alonso Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones Madueño, Francisco J.; Lapetra, José; Serra Majem, Lluís; Bueno-Cavanillas, Aurora; Tur, Josep A.; Martín Sánchez, Vicente; Pintó Sala, Xavier; Delgado-Rodríguez, Miguel; Matía Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros Rahola, Emilio; Serra-Mir, Mercè; Vázquez Ruiz, Zenaida; Nishi, Stephanie K.; Sorlí, José V.; Zomeño, Dolors; Zulet, M. Angeles; Vaquero Luna, Jessica; Carabaño-Moral, Rosa; Notario Barandiaran, Leyre; Morey, M.; Garcia-Rios, Antonio; Gómez-Pérez, Ana Maria; Santos Lozano, José Manuel; Buil Cosiales, Pilar; Basora, Josep; Portolés, Olga; Schröder, Helmut; Abete, Itziar; Salaverria, Itziar; Toledo, Estefanía; Babio, Nancy; Fitó Colomer, Montserrat; Martínez-Huélamo, Miriam; Lamuela Raventós, Rosa Ma. (Antioxidants, 2021, 10(3): 473, 2021-03)Carotenoids are pigments contained mainly in fruit and vegetables (F&V) that have beneficial effects on cardiometabolic health. Due to their lipophilic nature, co-ingestion of fat appears to increase ... -
Mediterranean diet and white blood cell count — A randomized controlled trial
Hernáez, Álvaro; Lassale, Camille; Castro-Barquero, Sara; Babio, Nancy; Ros Rahola, Emilio; Castañer, Olga; Tresserra-Rimbau, Anna; Pintó Sala, Xavier; Martínez-González, Miguel Ángel; Corella Piquer, Dolores; Salas Salvadó, Jordi; Alonso Gómez, Ángel M.; Lapetra, José; Fiol, Miquel; Gómez-Gracia, Enrique; Serra Majem, Lluís; Sacanella Meseguer, Emilio; García-Arellano, Ana; Sorlí, José V.; Díaz López, Andrés; Cofán Pujol, Montserrat; Estruch Riba, Ramon (Foods, 2021, 10(6): 1268, 2021-06)We aimed to assess the effects of the antioxidant-rich Mediterranean diet (MedDiet) on white blood cell count. Our study population included participants in the PREvención con DIeta MEDiterránea study ... -
Relationship between sex, APOE genotype, endocannabinoids and cognitive change in older adults with metabolic syndrome during a 3-year Mediterranean diet intervention
Soldevila-Domenech, Natalia; Fagundo, Ana Beatriz; Cuenca Royo, Aida; Forcano Gamazo, Laura; Gomis-Gonzalez, Maria; Boronat, Anna; Pastor, Antoni; Castañer, Olga; Zomeño, Dolors; Goday, Alberto; Dierssen, Mara; Baghizadeh Hosseini, Khashayar; Ros Rahola, Emilio; Corella Piquer, Dolores; Martínez-González, Miguel Ángel; Salas Salvadó, Jordi; Fernández-Aranda, Fernando; Fitó Colomer, Montserrat; de la Torre, Rafael (Nutritional journal, 2024, 23: 61, 2024-06)Background The Mediterranean diet (MedDiet) has demonstrated efficacy in preventing age-related cognitive decline and modulating plasma concentrations of endocannabinoids (eCBs) and N-acylethanolamines ...