Browsing by Author "Zulet, M. Angeles"

Now showing items 1-5 of 5

    • Association between lifestyle and hypertriglyceridemic waist phenotype in the PREDIMED-Plus Study 

      Fernández-García, José Carlos; Muñoz-Garach, Araceli; Martínez-González, Miguel Ángel, 1957-; Salas Salvadó, Jordi; Corella Piquer, Dolores; Hernáez, Álvaro; Romaguera, Dora; Vioque, Jesús; Alonso Gómez, Ángel M.; Wärnberg, Julia; Martínez, José Alfredo; Serra Majem, Lluís; Estruch Riba, Ramon; Lapetra, José; Pintó Sala, Xavier; Tur, Josep A.; Garcia-Rios, Antonio; García-Molina, Laura; Gaforio, Jose J; Matía Martín, Pilar; Daimiel, Lidia; Martín Sánchez, Vicente; Vidal, Josep; Prieto, Lucia; Ros Rahola, Emilio; Goñi, Nuria; Babio, Nancy; Ortega-Azorin, Carolina; Castañer, Olga; Konieczna, Jadwiga; Notario Barandiaran, Leyre; Vaquero Luna, Jessica; Benavente Marín, Juan Carlos; Zulet, M. Angeles; Sanchez Villegas, Almudena; Sacanella Meseguer, Emilio; Gómez Huelgas, Ricardo; Miró-Moriano, Leticia; Gimenez-Gracia, Mariano; Julibert, Alicia; Razquin, Cristina; Basora, Josep; Portolés, Olga; Goday, Alberto; Galmés-Panadés, Aina M.; López-García, Carmen M.; Moreno-Rodriguez, Anai; Toledo, Estefanía; Díaz López, Andrés; Fitó Colomer, Montserrat; Tinahones Madueño, Francisco J.; Bernal-López, M. Rosa (Obesity, 2020, 28(3): 537-543, 2020-02)
      Objective The hypertriglyceridemic waist (HTGW) phenotype is characterized by abdominal obesity and high levels of triglycerides. In a cross-sectional assessment of PREDIMED-Plus trial participants at ...

    • Fruit and vegetable consumption is inversely associated with plasma saturated fatty acids at baseline in Predimed Plus Trial 

      Domínguez-López, Inés; Marhuenda-Muñoz, María; Tresserra-Rimbau, Anna; Hernáez, Álvaro; Moreno, Juan José; Martínez-González, Miguel Ángel; Salas Salvadó, Jordi; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Martínez, José Alfredo; Alonso Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Bernal-López, M. Rosa; Lapetra, José; Serra Majem, Lluís; Bueno-Cavanillas, Aurora; Tur, Josep A.; Martín Sánchez, Vicente; Pintó Sala, Xavier; Delgado-Rodríguez, Miguel; Matía Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Serra-Mir, Mercè; Vázquez Ruiz, Zenaida; Nishi, Stephanie K.; Sorli, Jose V.; Castañer, Olga; Abete, Itziar; Vaquero Luna, Jessica; Carabaño-Moral, Rosa; Asencio, Alberto; Prohens, Lara; Garcia-Rios, Antonio; Casas, Rosa; Gómez-Pérez, Ana Maria; Santos Lozano, José Manuel; Razquin, Cristina; Martínez, María Ángeles; Saiz, Carmen; Robledo-Pastor, Vanesa; Zulet, M. Angeles; Salaverria, Itziar; Eguaras, Sonia; Babio, Nancy; Malcampo, Mireia; Ros Rahola, Emilio; Estruch Riba, Ramon; López-Sabater, Maria Carmen; Lamuela Raventós, Rosa Ma. (Molecular Nutrition and Food Research, 2021, 65(17): 2100363, 2021-09)
      Scope Plasma fatty acids (FAs) are associated with the development of cardiovascular diseases and metabolic syndrome. The aim of our study is to assess the relationship between fruit and vegetable (F&V) ...

    • High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma 

      Marhuenda-Muñoz, María; Rinaldi de Alvarenga, José Fernando; Hernáez, Álvaro; Tresserra-Rimbau, Anna; Martínez-González, Miguel Ángel; Salas Salvadó, Jordi; Corella Piquer, Dolores; Malcampo, Mireia; Alfredo Martínez, J.; Alonso Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones Madueño, Francisco J.; Lapetra, José; Serra Majem, Lluís; Bueno-Cavanillas, Aurora; Tur, Josep A.; Martín Sánchez, Vicente; Pintó Sala, Xavier; Delgado-Rodríguez, Miguel; Matía Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros Rahola, Emilio; Serra-Mir, Mercè; Vázquez Ruiz, Zenaida; Nishi, Stephanie K.; Sorlí, José V.; Zomeño, Dolors; Zulet, M. Angeles; Vaquero Luna, Jessica; Carabaño-Moral, Rosa; Notario Barandiaran, Leyre; Morey, M.; Garcia-Rios, Antonio; Gómez-Pérez, Ana Maria; Santos Lozano, José Manuel; Buil Cosiales, Pilar; Basora, Josep; Portolés, Olga; Schröder, Helmut; Abete, Itziar; Salaverria, Itziar; Toledo, Estefanía; Babio, Nancy; Fitó Colomer, Montserrat; Martínez-Huélamo, Miriam; Lamuela Raventós, Rosa Ma. (Antioxidants, 2021, 10(3): 473, 2021-03)
      Carotenoids are pigments contained mainly in fruit and vegetables (F&V) that have beneficial effects on cardiometabolic health. Due to their lipophilic nature, co-ingestion of fat appears to increase ...

    • Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis 

      Álvarez-Álvarez, Laura; Vitelli-Storelli, Facundo; Rubín García, María; García, Silvia; Bouzas, Cristina; Ruiz-Canela, Miguel; Corella Piquer, Dolores; Salas Salvadó, Jordi; Fitó Colomer, Montserrat; Martínez, José Alfredo; Tojal Sierra, Lucas; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones Madueño, Francisco J.; Santos Lozano, José Manuel; Serra Majem, Lluís; Bueno-Cavanillas, Aurora; García-Fernández, Coral; Esteve-Luque, Virginia; Delgado-Rodríguez, Miguel; Torrego-Ellacuría , Macarena; Vidal i Cortada, Josep; Prieto, Lucia; Daimiel, Lidia; Casas, Rosa; García-Arellano, Ana; Shyam, S.; González, José I.; Castañer, Olga; García Rios, Antonio; Ortiz Díaz, F.; Fernández, A.C,; Sanchez Villegas, Almudena; Morey, M.; Cano-Ibáñez, Naomi; Sorto-Sánchez, C.; Bernal-López, M. Rosa; Bes-Rastrollo, Maira; Nishi, Stephanie K.; Coltell, Oscar; Zomeño, Dolors; Peña Orihuela, Patricia J; Aparicio, D.V.; Zulet, M. Angeles; Vázquez Ruiz, Zenaida; Babio, Nancy; Pérez-Vega, Karla Alejandra; Tur, Josep A.; Martín Sánchez, Vicente (Public health, 2024, 230: 12-20, 2024-05)
      Objective This article aims to estimate the differences in environmental impact (greenhouse gas [GHG] emissions, land use, energy used, acidification and potential eutrophication) after one year of ...

    • More adult women than men at high cardiometabolic risk reported worse lifestyles and self-reported health status in the COVID-19 lockdown 

      Oncina Canovas, Alejandro; Compañ-Gabucio, Laura; Vioque, Jesús; Ruiz-Canela, Miguel; Corella Piquer, Dolores; Salas Salvadó, Jordi; Fitó Colomer, Montserrat; Martínez, José Alfredo; Alonso Gómez, Ángel M.; Wärnberg, Julia; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones Madueño, Francisco J.; Lapetra, José; Álvarez-Pérez, Jacqueline; Bueno-Cavanillas, Aurora; Tur, Josep A.; Martín Sánchez, Vicente; Esteve-Luque, Virginia; Delgado-Rodríguez, Miguel; Ortiz Ramos, María; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros Rahola, Emilio; Razquin, Cristina; Paz Graniel, Indira; Sorlí, José V.; Castañer, Olga; García Rios, Antonio; Torres-Collado, Laura; Fernández-Barceló, Olga; Zulet, M. Angeles; Rayó Gago, Elena; Casas, Rosa; Cano-Ibáñez, Naomi; Tojal Sierra, Lucas; Simón Frapolli, Víctor José; Carlos, Silvia; Shyam, S.; Fernández-Carrión, Rebeca; Goday, Alberto; Torres-Peña, Jose David; González Palacios, Sandra; Eguaras, Sonia; Babio, Nancy; Zomeño, Dolors; Garcia de la Hera, Manuela (Nutrients, 2024, 16(13): 2000, 2024-06)
      Background: The COVID-19 lockdown represented an immense impact on human health, which was characterized by lifestyle and dietary changes, social distancing and isolation at home. Some evidence suggests ...