Browsing by Author "Molina-Montes, Esther"
Now showing items 1-3 of 3
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Breakfast size and prevalence of metabolic syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) spanish cohort
Lujan-Barroso, Leila; Iglesias, Lucia; Zamora-Ros, Raul; Lasheras-Mayo, Maria Cristina; Sánchez, María-José; Cabrera-Castro, Natalia; Delfrad, Josu; Amiano, Pilar; Molina-Montes, Esther; Colorado-Yohar, Sandra; Moreno Iribas, Conchi; Dorronsoro, Ane; Rodríguez-Barranco, Miguel; Chirlaque, Maria-Dolores; Aizpurua, Amaia; Agudo, Antonio; Quirós, José Ramón; Jakszyn, Paula (Nutrients, 2023, 15(3), 630, 2023-01)Background: Recent evidence suggest that energy distribution during the daytimecould be a potential determinant for the development of metabolic syndrome (MetS). Objective: To cross-sectionally assess ... -
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing
Huybrechts, Inge; Rauber, Fernanda; Nicolas, Geneviève; Casagrande, Corinne; Kliemann, Nathalie; Wedekind, Roland; Biessy, Carine; Scalbert, Augustin; Touvier, Mathilde; Aleksandrova, Krasimira; Jakszyn, Paula; Skeie, Guri; Bajracharya, Rashmita; Boer, Jolanda M.A.; Borné, Yan; Chajes, Veronique; Dahm, Christina C.; Dansero, Lucia; Guevara, Marcela; Heath, Alicia K.; Ibsen, Daniel B.; Papier, Keren; Katzke, Verena Andrea; Kyrø, Cecilie; Masala, Giovanna; Molina-Montes, Esther; Robinson, Oliver J.K.; Santiuste de Pablos, Carmen; Schulze, Matthias B.; Simeon, Vittorio; Sonestedt, Emily; Tjønneland, Anne; Tumino, Rosario; van der Schouw, Yvonne T.; Verschuren, Monique; Vozar, Beatrice; Winkvist, Anna; Gunter, Marc J.; Monteiro, Carlos A.; Millett, Christopher J.; Bertazzi Levy, Renata (Frontiers in Nutrition, 2023, 9:1035580, 2022-12)Background: Epidemiological studies have demonstrated an association between the degree of food processing in our diet and the risk of various chronic diseases. Much of this evidence is based on the ... -
Inflammatory potential of diet and pancreatic cancer risk in the EPIC study
Cayssials, Valerie; Buckland, Genevieve; Crous-Bou, Marta; Bonet, Catalina; Weiderpass, Elisabete; Skie, Guri; Aune, Dagfnn; Heath, Alicia K.; Nøst, Therese Haugdahl; Masala, Giovanna; Agnoli, Claudia; Santucci de Magistris, Maria; Bueno de Mesquita, H. Bas; Derksen, Jeroen; Huybrechts, Inge; Ferrari, Pietro; Franklin, Oscar; Bodén, Stina; Schulze, Matthias B.; Huerta, José María; Barricarte, Aurelio; Sacerdote, Carlotta; Amiano, Pilar; Tumino, Rosario; Molina-Montes, Esther; Tjønneland, Anne; Kyrø, Cecilie; Severi, Gianluca; Boutron-Ruault, Marie-Christine; Rebours, Vinciane; Katzke, Verena Andrea; Agudo, Antonio; Jakszyn, Paula (European Journal of Nutrition, 2022, 61: 2313-2320, 2022-01)Purpose There is existing evidence on the potential role of chronic infammation in the pathogenesis of pancreatic cancer (PC) and on how risk may be modulated by dietary factors. Pro-infammatory diets ...