Browsing by Author "Lamuela Raventós, Rosa Ma."
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Fruit and vegetable consumption is inversely associated with plasma saturated fatty acids at baseline in Predimed Plus Trial
Domínguez-López, Inés; Marhuenda-Muñoz, María; Tresserra-Rimbau, Anna; Hernáez, Álvaro; Moreno, Juan José; Martínez-González, Miguel Ángel; Salas Salvadó, Jordi; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Martínez, José Alfredo; Alonso Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Bernal-López, M. Rosa; Lapetra, José; Serra Majem, Lluís; Bueno-Cavanillas, Aurora; Tur, Josep A.; Martín Sánchez, Vicente; Pintó Sala, Xavier; Delgado-Rodríguez, Miguel; Matía Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Serra-Mir, Mercè; Vázquez Ruiz, Zenaida; Nishi, Stephanie K.; Sorli, Jose V.; Castañer, Olga; Abete, Itziar; Vaquero Luna, Jessica; Carabaño-Moral, Rosa; Asencio, Alberto; Prohens, Lara; Garcia-Rios, Antonio; Casas, Rosa; Gómez-Pérez, Ana Maria; Santos Lozano, José Manuel; Razquin, Cristina; Martínez, María Ángeles; Saiz, Carmen; Robledo-Pastor, Vanesa; Zulet, M. Angeles; Salaverria, Itziar; Eguaras, Sonia; Babio, Nancy; Malcampo, Mireia; Ros Rahola, Emilio; Estruch Riba, Ramon; López-Sabater, Maria Carmen; Lamuela Raventós, Rosa Ma. (Molecular Nutrition and Food Research, 2021, 65(17): 2100363, 2021-09)Scope Plasma fatty acids (FAs) are associated with the development of cardiovascular diseases and metabolic syndrome. The aim of our study is to assess the relationship between fruit and vegetable (F&V) ... -
High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma
Marhuenda-Muñoz, María; Rinaldi de Alvarenga, José Fernando; Hernáez, Álvaro; Tresserra-Rimbau, Anna; Martínez-González, Miguel Ángel; Salas Salvadó, Jordi; Corella Piquer, Dolores; Malcampo, Mireia; Alfredo Martínez, J.; Alonso Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones Madueño, Francisco J.; Lapetra, José; Serra Majem, Lluís; Bueno-Cavanillas, Aurora; Tur, Josep A.; Martín Sánchez, Vicente; Pintó Sala, Xavier; Delgado-Rodríguez, Miguel; Matía Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros Rahola, Emilio; Serra-Mir, Mercè; Vázquez Ruiz, Zenaida; Nishi, Stephanie K.; Sorlí, José V.; Zomeño, Dolors; Zulet, M. Angeles; Vaquero Luna, Jessica; Carabaño-Moral, Rosa; Notario Barandiaran, Leyre; Morey, M.; Garcia-Rios, Antonio; Gómez-Pérez, Ana Maria; Santos Lozano, José Manuel; Buil Cosiales, Pilar; Basora, Josep; Portolés, Olga; Schröder, Helmut; Abete, Itziar; Salaverria, Itziar; Toledo, Estefanía; Babio, Nancy; Fitó Colomer, Montserrat; Martínez-Huélamo, Miriam; Lamuela Raventós, Rosa Ma. (Antioxidants, 2021, 10(3): 473, 2021-03)Carotenoids are pigments contained mainly in fruit and vegetables (F&V) that have beneficial effects on cardiometabolic health. Due to their lipophilic nature, co-ingestion of fat appears to increase ... -
Increased consumption of virgin olive oil, nuts, legumes, whole grains, and fish promotes HDL functions in humans
Hernáez, Álvaro; Sanllorente Melenchon, Albert; Castañer, Olga; Martínez-González, Miguel Ángel, 1957-; Ros Rahola, Emilio; Pintó Sala, Xavier; Estruch Riba, Ramon; Salas Salvadó, Jordi; Corella Piquer, Dolores; Alonso Gómez, Ángel M.; Serra Majem, Lluís; Fiol, Miquel; Lapetra, José; Gómez-Gracia, Enrique; de la Torre, Rafael; Lamuela Raventós, Rosa Ma.; Fitó Colomer, Montserrat (Molecular nutrition and food research, 2019, 63(6): 1800847, 2019-01)Scope To evaluate whether increases in the consumption of cardioprotective food groups (virgin olive oil, nuts, fruits/vegetables, legumes, whole grains, fish, and wine) are associated with improvements ... -
Role of HDL function and LDL atherogenicity on cardiovascular risk: a comprehensive examination
Hernáez, Álvaro; Soria Florido, María Trinidad; Schröder, Helmut; Ros Rahola, Emilio; Pintó Sala, Xavier; Estruch Riba, Ramon; Salas Salvadó, Jordi; Corella Piquer, Dolores; Arós, Fernando; Serra Majem, Lluís; Martínez-González, Miguel Ángel, 1957-; Fiol Sala, Miguel; Lapetra, José; Elosua Llanos, Roberto; Lamuela Raventós, Rosa Ma.; Fitó Colomer, Montserrat (PLoS One, 2019, vol. 14, núm. 6: e0218533, 2019-06)Background High-density lipoprotein (HDL) functionality and low-density lipoprotein (LDL) atherogenic traits can describe the role of both particles on cardiovascular diseases more accurately than HDL- ...