Browsing by Author "Rinaldi de Alvarenga, José Fernando"

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    • High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma 

      Marhuenda-Muñoz, María; Rinaldi de Alvarenga, José Fernando; Hernáez, Álvaro; Tresserra-Rimbau, Anna; Martínez-González, Miguel Ángel; Salas Salvadó, Jordi; Corella Piquer, Dolores; Malcampo, Mireia; Alfredo Martínez, J.; Alonso Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones Madueño, Francisco J.; Lapetra, José; Serra Majem, Lluís; Bueno-Cavanillas, Aurora; Tur, Josep A.; Martín Sánchez, Vicente; Pintó Sala, Xavier; Delgado-Rodríguez, Miguel; Matía Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros Rahola, Emilio; Serra-Mir, Mercè; Vázquez Ruiz, Zenaida; Nishi, Stephanie K.; Sorlí, José V.; Zomeño, Dolors; Zulet, M. Angeles; Vaquero Luna, Jessica; Carabaño-Moral, Rosa; Notario Barandiaran, Leyre; Morey, M.; Garcia-Rios, Antonio; Gómez-Pérez, Ana Maria; Santos Lozano, José Manuel; Buil Cosiales, Pilar; Basora, Josep; Portolés, Olga; Schröder, Helmut; Abete, Itziar; Salaverria, Itziar; Toledo, Estefanía; Babio, Nancy; Fitó Colomer, Montserrat; Martínez-Huélamo, Miriam; Lamuela Raventós, Rosa Ma. (Antioxidants, 2021, 10(3): 473, 2021-03)
      Carotenoids are pigments contained mainly in fruit and vegetables (F&V) that have beneficial effects on cardiometabolic health. Due to their lipophilic nature, co-ingestion of fat appears to increase ...