Now showing items 1-7 of 7

    • Increased consumption of virgin olive oil, nuts, legumes, whole grains, and fish promotes HDL functions in humans 

      Hernáez, Álvaro; Sanllorente Melenchon, Albert; Castañer, Olga; Martínez-González, Miguel Ángel, 1957-; Ros Rahola, Emilio; Pintó Sala, Xavier; Estruch Riba, Ramon; Salas Salvadó, Jordi; Corella Piquer, Dolores; Alonso Gómez, Ángel M.; Serra Majem, Lluís; Fiol, Miquel; Lapetra, José; Gómez-Gracia, Enrique; de la Torre, Rafael; Lamuela Raventós, Rosa Ma.; Fitó Colomer, Montserrat (Molecular nutrition and food research, 2019, 63(6): 1800847, 2019-01)
      Scope To evaluate whether increases in the consumption of cardioprotective food groups (virgin olive oil, nuts, fruits/vegetables, legumes, whole grains, fish, and wine) are associated with improvements ...
    • Mediterranean diet and antihypertensive drug use: a randomized controlled trial 

      Ribó-Coll, Margarita; Lassale, Camille; Sacanella Meseguer, Emilio; Ros Rahola, Emilio; Toledo, Estefanía; Sorlí, José V.; Babio, Nancy; Lapetra, José; Gómez-Gracia, Enrique; Alonso Gómez, Ángel M.; Fiol, Miquel; Serra Majem, Lluís; Pintó Sala, Xavier; Castañer, Olga; Díez Espino, Javier; González, José I.; Becerra-Tomás, Nerea; Cofán Pujol, Montserrat; Díaz López, Andrés; Estruch Riba, Ramon; Hernáez, Álvaro (Journal of hypertension, 2021, 39(6): 1230-1237, 2021-06)
      Objective: To examine in older individuals at high cardiovascular risk whether following a Mediterranean diet decreased the necessity of antihypertensive drugs and modulated their associated cardiovascular ...
    • Mediterranean diet and white blood cell count — A randomized controlled trial 

      Hernáez, Álvaro; Lassale, Camille; Castro-Barquero, Sara; Babio, Nancy; Ros Rahola, Emilio; Castañer, Olga; Tresserra-Rimbau, Anna; Pintó Sala, Xavier; Martínez-González, Miguel Ángel; Corella Piquer, Dolores; Salas Salvadó, Jordi; Alonso Gómez, Ángel M.; Lapetra, José; Fiol, Miquel; Gómez-Gracia, Enrique; Serra Majem, Lluís; Sacanella Meseguer, Emilio; García-Arellano, Ana; Sorlí, José V.; Díaz López, Andrés; Cofán Pujol, Montserrat; Estruch Riba, Ramon (Foods, 2021, 10(6): 1268, 2021-06)
      We aimed to assess the effects of the antioxidant-rich Mediterranean diet (MedDiet) on white blood cell count. Our study population included participants in the PREvención con DIeta MEDiterránea study ...
    • Mediterranean diet decreases the initiation of use of vitamin K epoxide reductase inhibitors and their associated cardiovascular risk: a randomized controlled trial 

      Castro-Barquero, Sara; Ribó-Coll, Margarita; Lassale, Camille; Tresserra-Rimbau, Anna; Castañer, Olga; Pintó Sala, Xavier; Martínez-González, Miguel Ángel, 1957-; Sorlí, José V.; Salas Salvadó, Jordi; Lapetra, José; Gómez-Gracia, Enrique; Alonso Gómez, Ángel M.; Fiol Sala, Miguel; Serra Majem, Lluís; Sacanella Meseguer, Emilio; Basterra-Gortari, Francisco Javier; Portolés, Olga; Babio, Nancy; Cofán Pujol, Montserrat; Ros Rahola, Emilio; Estruch Riba, Ramon; Hernáez, Álvaro (Nutrients, 2020, no. 12: 3895, 2020-12-19)
      Our aim is to assess whether following a Mediterranean Diet (MedDiet) decreases the risk of initiating antithrombotic therapies and the cardiovascular risk associated with its use in older individuals ...
    • Mediterranean diet maintained platelet count within a healthy range and decreased thrombocytopenia-related mortality risk: a randomized controlled trial 

      Hernáez, Álvaro; Lassale, Camille; Castro-Barquero, Sara; Ros Rahola, Emilio; Tresserra i Rimbau, Anna; Castañer, Olga; Pintó Sala, Xavier; Vázquez Ruiz, Zenaida; Sorlí, José V.; Salas Salvadó, Jordi; Lapetra, José; Gómez-Gracia, Enrique; Alonso Gómez, Ángel M.; Fiol, Miquel; Serra Majem, Lluís; Sacanella Meseguer, Emilio; Razquin, Cristina; Corella Piquer, Dolores; Guasch-Ferré, Marta; Cofán Pujol, Montserrat; Estruch Riba, Ramon (Nutrients, 2021, 13, 559, 2021-02)
      There is little information on the dietary modulation of thrombosis-related risk factors such as platelet count. We aimed to assess the effects of Mediterranean diet (MedDiet) on platelet count and ...
    • Mediterranean diet, energy restriction, physical activity, and atherogenicity of very-low density lipoproteins: findings from two randomized controlled trials 

      Pérez-Vega, Karla Alejandra; Castañer, Olga; Sanllorente Melenchon, Albert; Lassale, Camille; Ros Rahola, Emilio; Pintó Sala, Xavier; Estruch Riba, Ramon; Salas Salvadó, Jordi; Corella Piquer, Dolores; Alonso Gómez, Ángel M.; Serra Majem, Lluís; Razquin, Cristina; Fiol, Miquel; Lapetra, José; Gómez-Gracia, Enrique; Tinahones Madueño, Francisco J.; Hernáez, Álvaro; Fitó Colomer, Montserrat (Molecular Nutrition and Food Research, 2023, 67(1): 2200338, 2023-01)
      Scope: Some very-low density lipoprotein (VLDL) properties may render themmore pro-atherogenic. We aimed to assess whether a Mediterranean diet(MedDiet) or an energy-reduced MedDiet with increased ...
    • Yearly attained adherence to Mediterranean diet and incidence of diabetes in a large randomized trial 

      Martínez-González, Miguel Ángel, 1957-; Montero, Pedro; Ruiz-Canela, Miguel; Toledo, Estefanía; Estruch Riba, Ramon; Gómez-Gracia, Enrique; Li, Jun; Ros Rahola, Emilio; Arós, Fernando; Hernáez, Álvaro; Corella Piquer, Dolores; Fiol, Miquel; Lapetra, José; Serra Majem, Lluís; Pintó Sala, Xavier; Cofán Pujol, Montserrat; Sorlí, José V.; Babio, Nancy; Márquez-Sandoval, Yolanda F.; Castañer, Olga; Salas Salvadó, Jordi (Cardiovascular Diabetology, 2023, 22: 262, 2023-09)
      Background Several large observational prospective studies have reported a protection by the traditional Mediterranean diet against type 2 diabetes, but none of them used yearly repeated measures of ...