Browsing by Author "Nishi, Stephanie K."

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    • Association between beverage consumption and environmental sustainability in an adult population with metabolic syndrome 

      García, Silvia ; Monserrat Mesquida, Margalida; Argelich Trigo, Emma; Ugarriza, Lucia; Salas Salvadó, Jordi; Bautista, Inmaculada; Vioque, Jesús; Zomeño, Dolors; Corella Piquer, Dolores; Pintó Sala, Xavier; Bueno-Cavanillas, Aurora; Daimiel, Lidia; Alfredo Martínez, J.; Nishi, Stephanie K.; Herrera-Ramos, Estefanía; González Palacios, Sandra; Fitó Colomer, Montserrat; Asensio, Eva Maria; Fanlo-Maresma, Marta; Cano-Ibáñez, Naomi; Cuadrado-Soto, Esther; Abete, Itziar; Tur, Josep A.; Bouzas, Cristina (Nutrients, 2024, 16(5): 10.3390/nu16050730, 2024-03)
      Beverages are an important part of the diet, but their environmental impact has been scarcely assessed. The aim of this study was to assess how changes in beverage consumption over a one-year period can ...

    • Fruit and vegetable consumption is inversely associated with plasma saturated fatty acids at baseline in Predimed Plus Trial 

      Domínguez-López, Inés; Marhuenda-Muñoz, María; Tresserra-Rimbau, Anna; Hernáez, Álvaro; Moreno, Juan José; Martínez-González, Miguel Ángel; Salas Salvadó, Jordi; Corella Piquer, Dolores; Fitó Colomer, Montserrat; Martínez, José Alfredo; Alonso Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Bernal-López, M. Rosa; Lapetra, José; Serra Majem, Lluís; Bueno-Cavanillas, Aurora; Tur, Josep A.; Martín Sánchez, Vicente; Pintó Sala, Xavier; Delgado-Rodríguez, Miguel; Matía Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Serra-Mir, Mercè; Vázquez Ruiz, Zenaida; Nishi, Stephanie K.; Sorli, Jose V.; Castañer, Olga; Abete, Itziar; Vaquero Luna, Jessica; Carabaño-Moral, Rosa; Asencio, Alberto; Prohens, Lara; Garcia-Rios, Antonio; Casas, Rosa; Gómez-Pérez, Ana Maria; Santos Lozano, José Manuel; Razquin, Cristina; Martínez, María Ángeles; Saiz, Carmen; Robledo-Pastor, Vanesa; Zulet, M. Angeles; Salaverria, Itziar; Eguaras, Sonia; Babio, Nancy; Malcampo, Mireia; Ros Rahola, Emilio; Estruch Riba, Ramon; López-Sabater, Maria Carmen; Lamuela Raventós, Rosa Ma. (Molecular Nutrition and Food Research, 2021, 65(17): 2100363, 2021-09)
      Scope Plasma fatty acids (FAs) are associated with the development of cardiovascular diseases and metabolic syndrome. The aim of our study is to assess the relationship between fruit and vegetable (F&V) ...

    • High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma 

      Marhuenda-Muñoz, María; Rinaldi de Alvarenga, José Fernando; Hernáez, Álvaro; Tresserra-Rimbau, Anna; Martínez-González, Miguel Ángel; Salas Salvadó, Jordi; Corella Piquer, Dolores; Malcampo, Mireia; Alfredo Martínez, J.; Alonso Gómez, Ángel M.; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones Madueño, Francisco J.; Lapetra, José; Serra Majem, Lluís; Bueno-Cavanillas, Aurora; Tur, Josep A.; Martín Sánchez, Vicente; Pintó Sala, Xavier; Delgado-Rodríguez, Miguel; Matía Martín, Pilar; Vidal, Josep; Vázquez, Clotilde; Daimiel, Lidia; Ros Rahola, Emilio; Serra-Mir, Mercè; Vázquez Ruiz, Zenaida; Nishi, Stephanie K.; Sorlí, José V.; Zomeño, Dolors; Zulet, M. Angeles; Vaquero Luna, Jessica; Carabaño-Moral, Rosa; Notario Barandiaran, Leyre; Morey, M.; Garcia-Rios, Antonio; Gómez-Pérez, Ana Maria; Santos Lozano, José Manuel; Buil Cosiales, Pilar; Basora, Josep; Portolés, Olga; Schröder, Helmut; Abete, Itziar; Salaverria, Itziar; Toledo, Estefanía; Babio, Nancy; Fitó Colomer, Montserrat; Martínez-Huélamo, Miriam; Lamuela Raventós, Rosa Ma. (Antioxidants, 2021, 10(3): 473, 2021-03)
      Carotenoids are pigments contained mainly in fruit and vegetables (F&V) that have beneficial effects on cardiometabolic health. Due to their lipophilic nature, co-ingestion of fat appears to increase ...

    • Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis 

      Álvarez-Álvarez, Laura; Vitelli-Storelli, Facundo; Rubín García, María; García, Silvia; Bouzas, Cristina; Ruiz-Canela, Miguel; Corella Piquer, Dolores; Salas Salvadó, Jordi; Fitó Colomer, Montserrat; Martínez, José Alfredo; Tojal Sierra, Lucas; Wärnberg, Julia; Vioque, Jesús; Romaguera, Dora; López Miranda, José; Estruch Riba, Ramon; Tinahones Madueño, Francisco J.; Santos Lozano, José Manuel; Serra Majem, Lluís; Bueno-Cavanillas, Aurora; García-Fernández, Coral; Esteve-Luque, Virginia; Delgado-Rodríguez, Miguel; Torrego-Ellacuría , Macarena; Vidal i Cortada, Josep; Prieto, Lucia; Daimiel, Lidia; Casas, Rosa; García-Arellano, Ana; Shyam, S.; González, José I.; Castañer, Olga; García Rios, Antonio; Ortiz Díaz, F.; Fernández, A.C,; Sanchez Villegas, Almudena; Morey, M.; Cano-Ibáñez, Naomi; Sorto-Sánchez, C.; Bernal-López, M. Rosa; Bes-Rastrollo, Maira; Nishi, Stephanie K.; Coltell, Oscar; Zomeño, Dolors; Peña Orihuela, Patricia J; Aparicio, D.V.; Zulet, M. Angeles; Vázquez Ruiz, Zenaida; Babio, Nancy; Pérez-Vega, Karla Alejandra; Tur, Josep A.; Martín Sánchez, Vicente (Public health, 2024, 230: 12-20, 2024-05)
      Objective This article aims to estimate the differences in environmental impact (greenhouse gas [GHG] emissions, land use, energy used, acidification and potential eutrophication) after one year of ...