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Engagement of casual labor to Hotel Arts' standards and culture
(2020-01)
In the context of hospitality organizations, brand attributes origins in service delivery and other intangibles within the organization (Lashley, 1995). Engaged and committed employees who understand ...
The sustainable business model of a hotel – the case of the W Barcelona
(2020-01)
The purpose of this qualitative study is to determine the sustainable model of a hotel, in this case, of the hotel W Barcelona. By analyzing their decision-making process and the implementations made ...
The Single's Experience Business Plan
(2017-10)
Evento de un fin de semana para conocer gente (singles) siguiendo un programa de actividades. El objetivo es que los participantes se relacionen mientras disfrutan de talleres culinarios, clases de ...
Glamping Xera: business plan
(2017-11)
Business plan of repositioning Ñaupa House Hostel
(2018-11)
This document provides research and analysis in the hostel sector in Latin America and using Barcelona as benchmarking to identifying new products and markets opportunities within this sector. Also ...
The Perception of millennial generation on green restaurants
(2017-10)
Companies with a sustainable business model in the hospitality industry are increasing. Not only hotels recognize the need to respond to sustainable pressures, but also restaurants in the form of Green ...